Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cut out sugar cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Sugar Cookie Cut Outs in Bakeware. Add sugar, baking powder, and salt. Beat until combined, scraping side of bowl constantly.
Cut Out Sugar Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cut Out Sugar Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cut Out Sugar Cookies:
- Make ready Cookie Dough Ingredients :
- Prepare 3/4 cup unsalted butter, softened to room temperature
- Take 3/4 cup granulated sugar
- Get 1 large egg, room temperature
- Prepare 2 tsp. vanilla extract
- Make ready 1/4 tsp. almond extract
- Make ready 2 1/4 cups all purpose flour
- Take 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Prepare Frosting Ingredients :
- Take 1 1/2 cups confectioners sugar
- Prepare 1/2 tsp. vanilla extract
- Prepare 2-2 1/2 tbsp. room temperature water or milk
- Make ready pinch salt
My family looks forward to making (and eating!) these cut-out sugar cookies every year. We only make them once a year for Christmas so they really are a special cookie for us. The cut out sugar cookies recipe is simple and comes together very quickly. Whisk together your dry ingredients (except for the confectioners sugar) then set to the side.
Steps to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
Next you will beat the butter until it's smooth and creamy. Add in the confectioners sugar, vanilla extract, almond extract, and egg. The final step is to slowly add in the. I either freeze the rolled out sheets of sugar cookie dough to cut out later (or I chill it overnight in the fridge to make it a day ahead). You can also freeze the baked cookies OR the frosted ones!
So that’s going to wrap this up for this special food cut out sugar cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
