Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan asparagus and green onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know! Learn how to make Grilled Green Onions with Lemon and Parmesan.
Parmesan Asparagus and Green Onion is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Parmesan Asparagus and Green Onion is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Asparagus and Green Onion:
- Make ready 1/2 dozen Green Onions
- Take 1 bunch Asparagus
- Make ready 1/2 cup Freshly Grated Parmesan Cheese
- Get 1 tsp Fresh Ground Pepper
- Take 1 pinch Salt
- Get 1/4 cup Olive Oil
Garlic Parmesan Roasted Asparagus is your next favorite side dish! Tender-crisp, loaded with garlic and Parmesan, they're easy to make yet absolutely tasty! I am not much of a vegetable eater but I do love asparagus and I regularly keep a bunch or two at home even during months when they're out of. This parmesan asparagus is perfect to serve as either an appetizer or side dish, and comes with a lemony sun-dried tomato aioli for dipping!
Steps to make Parmesan Asparagus and Green Onion:
- Preheat oven to 350°.
- Wash all vegetables well.
- Mix onions and asparagus in a 9" x 13" cooking pan.
- Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
- Salt and pepper the onions and asparagus.
- Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
- Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
- Bake vegetables for 35-40 minutes.
- Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
- Serve.
Parmesan Asparagus, Tender yet Crispy Deliciousness. As we head into that time of year when we begin thinking about holiday parties and gathering together. cup shredded fresh Parmesan cheese. When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Cook the spears just until crisp-tender. DIRECTIONS Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
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