Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple eggplant cooking. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Eggplant Cooking is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Eggplant Cooking is something which I’ve loved my entire life. They are fine and they look wonderful.
Not Sure How to Keep Eggplant? Check Out Tips & Tricks from Glad®. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Take 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Take Sauce: (Mix in advance)
- Get *1 Tbsp sugar
- Take *2 Tbsp vinegar
- Take *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Prepare *1 tsp grated ginger
- Get toasted white sesame seeds, for topping
Season eggplant slices all over with salt and place on baking sheet in a single layer. The eggplant peel does not have to be removed. Young eggplant and some varieties have a thin skin that holds a lot of the nutritious value, so it can remain and be eaten as is. For thick-skinned eggplant, or if it's a personal preference, you can remove the peel.
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
Leaving it on while cooking makes it easier to handle. Smoky Eggplant with Scallion Oil Recipe. Choose eggplants that feel heavy for their size. This gave me great ideas about cooking the eggplant prior to adding to recipe for canning." This time of year, eggplant is practically taking over farmers markets. I'm happy to welcome it with open arms, although I know not everyone shares the sentiment.
So that is going to wrap it up with this exceptional food simple eggplant cooking recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
