Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Make ready Mussels
- Make ready Shrimp, small
- Make ready Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Get 1 large Onion, diced
- Prepare or
- Make ready 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Take to taste Salt & Pepper
- Get Oregano
- Take Parsley
- Get 2-3 Bay Leaves
- Make ready Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap this up for this exceptional food seafood soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
