Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin enriched chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin enriched chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin enriched chapati is something which I’ve loved my whole life. They are nice and they look wonderful.
Hi fam♥️ if you haven't tried the pumpkin chapatis, you must ; they are so Tasty and I'm sure you'll enjoy them like , comment and share this video if you. Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin enriched chapati:
- Take 4 cups wheat flour
- Prepare 2 cups boiled, peeled and finely marshed pumpkin
- Prepare 6 tables spoons of melted ghee
- Take 4 tablespoons sugar
- Get 1 tablespoon salt
- Make ready 2 cups warm water
- Take Ghee to fry
Chapati is a powerhouse of nutrients. You could get it all from this bread Chapati is one of those foods that are good for your skin with the goodness of zinc and other minerals. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water.
Instructions to make Pumpkin enriched chapati:
- Mix the flour, sugar and salt thoroughly
- Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
- Add in the marshed pumpkin and evenly mix.
- Bit by bit, add in warm water and kneed for about five minutes
- Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
- Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
- Enjoy! 😊
Keep the chapatis warm by interleaving with circles of greaseproof paper and. Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking. I mostly see yellow pumpkin added in sambar in bulk cooking places like mess, restaurants, wedding catering, etc. as it. Chapati is a staple food of India. Learn how to make/prepare Chapati by following this easy recipe.
So that is going to wrap it up for this special food pumpkin enriched chapati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
