Stevia Apple Pie with Double Pie Crust
Stevia Apple Pie with Double Pie Crust

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stevia apple pie with double pie crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stevia Apple Pie with Double Pie Crust is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my entire life.

A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!

To get started with this particular recipe, we must prepare a few components. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
  1. Get Pie Crust
  2. Get 2 1/4 cup unbleached flour
  3. Make ready 3/4 tsp salt
  4. Get 1/2 cup crisco
  5. Take 8 tbsp water
  6. Take Pie Filling
  7. Take 6 cup peeled and thinly sliced apples
  8. Prepare 3/4 cup Stevia (calorie free sugar substitute)
  9. Get 2 tbsp unbleached flour
  10. Take 1/8 tsp of nutmeg
  11. Take 1/2 tsp cinnamon

This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Top with a rolled-out top crust.

Instructions to make Stevia Apple Pie with Double Pie Crust:
  1. Add flour; salt; and crisco together in a medium size bowl.
  2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
  3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
  4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
  5. Peel and alice the apples.
  6. Mix together flour; Stevia; nutmeg; and cinnamon
  7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
  8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
  9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
  10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
  11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. If you love homemade apple pie and you plan to make one for Thanksgiving, then you'll want to try this one. In this recipe, I have included a step-by-step explanation of how to get great results (even for pie beginners). Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust. This is the BEST Thanksgiving pie recipe for a crowd!

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