Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken and rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken and Rice Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken and Rice Soup is something which I’ve loved my whole life.

The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! So we packed our bags and left LA to head to Manhattan for Thanksgiving this year.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Get 1 chopped chicken breast
  2. Take 1 lemon (to garnish)
  3. Get 1 cup lemon juice
  4. Make ready salt, parsley,pepper
  5. Take 2 cup white long grain (washed and drained)
  6. Get 6 eggs
  7. Make ready 12 cup chicken stock

I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup. I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture. Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what?

Steps to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

I swear all her recipes are like this because she's that good. I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth.

So that is going to wrap it up with this special food lemon chicken and rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!