Delish 52

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Make ready 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Get 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. Get 1 tbsp vanilla extract
7. Prepare 1 cup seeded, grated, unpeeled zucchini
8. Take 1 cup mashed banana
9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Get 1 1/2 tsp ground cinnamon
12. Make ready 1/4 tsp ground ginger
13. Prepare 1/4 tsp ground nutmeg
14. Prepare 1 tsp baking soda
15. Take 1/4 tsp baking powder
16. Make ready 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Take optional:
19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Get 1/2 cup granulated sugar for sprinkling, also optional.

This Zucchini Banana Bread is great for breakfast or snack time. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices. It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick. Zucchini banana bread is ultra moist, extra tender and the most flavorful banana bread you'll ever try.

So that’s going to wrap it up for this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!