Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled beef asparagus rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
Grilled Beef Asparagus Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Beef Asparagus Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef Asparagus Rolls:
- Make ready 1 lb center cut steak
- Make ready 1 lb asparagus (thick ends cut off)
- Take 1/2 cup bleu cheese
- Get 1/2 cup sundried tomatoes (packed in oil)
- Make ready 8 basil leaves
- Make ready 1/4 cup olive oil
Most people won't think twice about serving basic Nutritional Information. Few things pair better with beef than asparagus, especially now that it's just starting to pop up in season. With that basic formula in mind — steak and Place three asparagus spears across the beef and roll from the short end using the plastic wrap as a guide. Twist each end of the plastic tightly and.
Instructions to make Grilled Beef Asparagus Rolls:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food. Instead of asparagus, you could use green beans or shallots. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe).
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