Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best eggplant maklouba by nadia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hope you guys enjoyed watching how I make my maklouba! You can see its such a simple dish to make :) BTW I kept saying What you will need for this dish : Any choice of meat Basmati rice Carrots Potatoes Cauliflower Eggplant Yellow onion Veggie oil Maklouba spice ( from a middle eastern store. Palestinian Food Maklouba: vegetable upside-down dish.
Best Eggplant Maklouba By Nadia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Best Eggplant Maklouba By Nadia is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook best eggplant maklouba by nadia using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Eggplant Maklouba By Nadia:
- Take 4 medium eggplants, cut into thick slices
- Prepare 1 kg lamb, with bones, cut into medium pieces
- Get 2 cups rice, rinsed
- Prepare 1/4 cup almonds
- Take 1/4 cup raw pine nuts
- Prepare 6 cloves garlic
- Make ready 1 parsley, small bundle, chopped finely
- Prepare 1/2 teaspoon 7 spices
- Take 1 teaspoon turmeric
- Prepare vegetable oil
- Get salt to taste
To garnish Maklouba, it is best to add pine nuts and chopped fresh parsley. Great side dishes to pair with this recipe are a simple salad or yogurt based sauce. Traditionally the eggplant is fried, but as you may know eggplant loves sucking up liquid, and when fried becomes utterly greasy. A simple, delicious maklouba (aka maqluba or makloubeh) recipe with chicken, cauliflower and roasted eggplant Sorry, rice!
Steps to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
The chicken-eggplant-cauliflower combo is just too good to ignore. It's been fun to experiment with different versions of maklouba, building a tapestry of colours and textures that. Photo about Iraqi Maklouba with Eggplant, Asia Traditional assorted dishes, Top view. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Eggplant Maklouba - طريقة عمل مقلوبة الباذنجان.
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