Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, miso glaze aubergine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Glaze Aubergine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Miso Glaze Aubergine is something that I have loved my entire life.
In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly. It's such an easy dish to make and even easier to eat! A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Aubergine:
- Get 1 large aubergine
- Prepare Half tsp miso
- Prepare Sesame seed
- Get 2 tbsp sugar
- Make ready Half cup wine
- Take 1 little flour
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan! This is an easy recipe for miso-glazed eggplants (aubergines). They make for a delicious healthy vegan lunch option served alongside a glass noodle salad.
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the. The Aubergine really is the superstar of the show here and can easily be enjoyed as a vegetarian standalone dish — a Japanese classic — Nasu Dengaku. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
So that is going to wrap this up for this exceptional food miso glaze aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
