Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant w honey drizzle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is how you achieve that. Ingredients of Fried Eggplant w Honey Drizzle. Prepare of The Dressing and Drizzle.
Fried Eggplant w Honey Drizzle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Eggplant w Honey Drizzle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant w Honey Drizzle:
- Prepare Fried Eggplant
- Prepare Fritter Flour
- Get Water
- Prepare The Dressing and Drizzle
- Get Salt / kosher salt
- Prepare Paprika
- Take Black Pepper/ White Pepper
- Get Other herbs as you wish
- Prepare Honey
The eggplant shouldn't get too dark; reduce the heat if needed. Transfer to a wire rack to drain and immediately sprinkle with salt and drizzle with honey. Repeat with the remaining eggplant and flour. Arrange the fried eggplant on a serving plate.
Instructions to make Fried Eggplant w Honey Drizzle:
- Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
- Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
- Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
- Sprinkle the salt, paprika, all the required ingredients for dressings
- Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!
Fried Eggplant Chips with Honey Drizzle. I've talked on and on about all the wonderful tapas we had on our trip to Spain and here is yet another recipe that I have tried. I love tapas and you can turn just about any appetizer into a tapas. Make small portions and serve on small plates and you have a tapas. Serve warm with a honey drizzle and some thyme.
So that is going to wrap it up for this special food fried eggplant w honey drizzle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
