Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Get 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Get 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
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