Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mash garlic cloves in a masher. This quick-and-easy recipe for Italian-style eggplant pickled in vinegar (melanzane sott'aceto) is typically served as an antipasto or hors d'oeuvre before a meal and often on a mixed antipasto platter together with other items, such as sun-dried tomatoes marinated in oil, for example, and some slices of hearty, crusty bread. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant 🍆 with garlic and vinegar 😋 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Get 2 eggplant 🍆
- Get 1 cup vinegar
- Take 10 Garlic cloves
Cover bowl and leave for a couple of days before it is served. Although there's a long wait for eggplants to be ready to eat, once this eggplant is done it will become a favorite. First cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chili flakes. It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette.
Instructions to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Layer the eggplant slices in a medium glass or ceramic dish, sprinkling each layer with some of the vinegar and sesame oil, and scattering a few pieces of ginger and garlic between the layers.
So that’s going to wrap this up for this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
