Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan.
Sausage Stir-fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stir-fry:
- Make ready 8 Oz. Italian Hot Sausage
- Take 8 Asparagus, chopped
- Make ready 1/2 Cup Spinach, chopped
- Get 1/2 Medium Onion, diced
- Get 8 Oz. Sweet Corn Kernels
- Get 1/4 Cup Dried Hot Peppers, diced
- Make ready 1 Cup Rice
- Make ready 1 Cup Water
- Get 1 Tablespoon Butter
I even go further with my stir fries making them in the morning to fill pita breads or wraps so I can take some food on the go. And this stir fry is also perfect for that because everything is chopped in small bit size pieces and doesn't have any sauce that can drizzle, make the bread soggy or pour out whilst. Simmer on medium-low until water cooks out. Cut peppers into strips and broccoli into florets.
Steps to make Sausage Stir-fry:
- Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
- In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
- When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
Add sausage slices and cook for a few minutes until brown, turning half way through. Add onions and carrots; stir-fry until crisp-tender. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add the sausage, ginger and garlic. Add in the zucchini and bell peppers.
So that’s going to wrap this up with this special food sausage stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
