Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap peas w/ squid. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Prepare 1 pcs squid
- Prepare Ginger, shallots, garlic
- Prepare Oyster sauce
- Get Cooking wine
- Get 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap it up with this exceptional food sugar snap peas w/ squid recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
