Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy “b.r.c.” bake (beans, rice & chicken). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Take 2 1/2-3 cups cooked chicken (cut into small cubes)
- Prepare 2 cups white rice, cooked
- Prepare 1 can pinto beans, drained and rinsed
- Get 1 1/2 cups frozen corn
- Make ready 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup salsa (your favorite kind and heat level)
- Prepare 2 tbs jalapeño, diced
- Take 1 tbs taco seasoning
- Prepare Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Steps to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that’s going to wrap it up for this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!