Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna (no noodles) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Lasagna (no noodles) is something that I’ve loved my whole life.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
To get started with this recipe, we have to first prepare a few components. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Get 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Prepare 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready 1 garlic clove minced
- Prepare 1 small onion chopped
- Prepare 1 lb Extra lean ground beef
- Take 1/2 medium sized red pepper
- Get 2 small tomatoes, cut up
- Prepare 1 (6oz.) can of tomato paste
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Take 1/4 tsp dried thyme
- Make ready 1 pepper to taste
- Get 2 large eggs, divided & beaten
- Get 1 cup Cottage cheese
- Get 1/2 cup mozzarella cheese, divided
- Get 1 tsp all-purpose flour
You turn the oven on once the zucchini are in there. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a fresh take on a classic comfort food dish.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it. Skinny Zucchini Lasagna RollsDelightful Mom Food. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
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