Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Make ready 2 cups red peppers, cubed
- Take 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Make ready Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Get 1 egg
- Get Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Prepare 1 cup ketchup
- Take 3/4 cup cold water
- Take 1/3 cup vinegar
- Make ready 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that is going to wrap it up with this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
