Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Get 1 Portobello Mushroom Cap - Large
  2. Prepare 4 oz Pizza Sauce
  3. Get 4 oz Mozzarella Cheese
  4. Prepare 1/8 onion - chopped
  5. Make ready 1 Olive Oil - extra virgin
  6. Prepare 1 pizza toppings
  7. Make ready seasonings
  8. Prepare 1 Salt & Pepper
  9. Get 1 Basil leaves - dried
  10. Make ready 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Prepare 1 Garlic Salt
  13. Make ready topping sauce
  14. Take 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!