Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Get Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Take 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Take 1 Tofu
  33. Prepare Broth Options
  34. Get 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Take 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Take 1 Cilantro
  44. Get 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Get 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Take 1 Garlic
  50. Get 1 Ginger
  51. Prepare 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Get 1 Mushrooms
  57. Get 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Prepare 1 Asparagus
  61. Get 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Get 1 Cashews
  64. Make ready 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Get 1 Peanut Oil

Ingredients of Mike's Mongolian Stir-Fry It's of Start With This Basic Stir Fry Sauce. Here is how you achieve it. The reason is because a lot of people would use way too much oil. How we use oil to make your stir fry taste better Mr.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. My suggestion to improve your quality of stir fry Mongolian BBQ bowl check out your sauce quality. I will give one more try if I find better quality definitely update my review.

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