Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I have loved my whole life.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.
To begin with this recipe, we must prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take 4 slices bacon
- Make ready 3 eggplants
- Prepare 1 can (400 g) diced tomatoes
- Make ready 2 cloves garlic
- Get 4 Tbsp olive oil
- Get 10 g butter
- Take 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Get ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Take ● A pinch of dried basil
- Prepare ● 1 bouillon cube
- Make ready ● 1 Tbsp Shiitake mushroom powder
Learn how to make Eggplant, Tomato and Chickpea Stew. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
You could add some spicy sliced sausage if you felt the need to add meat. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
So that is going to wrap this up for this exceptional food eggplant and tomato stew with shiitake powder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
