Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed aubergine with spicy asian dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Steamed Aubergine with Spicy Asian Dressing step by step.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Prepare Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Steamed Aubergine with Spicy Asian Dressing instructions. Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Mix the aubergine with salt and let sit for a few minutes. After tinkering around in the kitchen I have come up with a recipe for steamed aubergine with an Asian dressing (the perfect accompaniment to salmon or cod) but to use steamed aubergine in a different way, simply follow the instructions below up until you add the dressing and go on to use in whatever dish you heart desires - I think it would be a great addition to a rich tomato pasta sauce. To serve, arrange eggplant on a platter and spoon over reserved dressing. Sprinkle with spring onions, roasted sesame and pepper. Sprinkle eggplant with salt on both sides and lay on a tray in one layer.
So that is going to wrap this up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
