Zesty lemon beef or pork soy with asparagus and caulirice
Zesty lemon beef or pork soy with asparagus and caulirice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zesty lemon beef or pork soy with asparagus and caulirice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spread the asparagus in a single. Zesty lemon beef or pork soy with asparagus and caulirice instructions. The asparagus and pork would be a great combination on a plate.

Zesty lemon beef or pork soy with asparagus and caulirice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zesty lemon beef or pork soy with asparagus and caulirice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
  1. Make ready 150 g Beef (cubes)
  2. Prepare 1 lemon (zest and squeeze)
  3. Make ready 1/4 cup Soy sauce
  4. Take 1/2 tsp Powdered garlic
  5. Get 1/2 tsp Powdered black pepper
  6. Take Pinch Himalayan pink salt
  7. Make ready 4 pcs asparagus slice

Just before serving, drain asparagus, reserving vinaigrette. Break up meat with a wooden spoon and add scallions, garlic, and ginger. Add wine and soy sauce and return. Trim the asparagus and toss with ½ tablespoon olive oil.

Instructions to make Zesty lemon beef or pork soy with asparagus and caulirice:
  1. Mix everything together, marinade
  2. Heat pan, add 1 tsp of oil
  3. Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
  4. Serve

Transfer asparagus to the grill, positioning diagonally over the grill grates and directly over the heat. Heat a wok or large skillet over high heat. Add canola oil; swirl to coat. Add stock mixture and salt; bring to a boil. Add the ground pork and break it up with spatula.

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