Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Miso Eggplant is something that I have loved my entire life.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Make ready 1 tsp miso
- Prepare Vinegar
- Take Sesame oil
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com. Miso and eggplant are just a fantastic combination. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
There are many vegan and non-vegan versions. With creamy cups of eggplant stuffed with a savory-sweet meat and miso sauce, this mashup of Nasu Dengaku (Miso Eggplant) and Niku Miso (Meat & Miso) turns these two popular Japanese. Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled miso glazed eggplant Caramelized crispy exterior and creamy interior, this grilled miso glazed eggplant dish is easily the. If you need a reason to try (and love) miso, this is your recipe. I'm hoping eggplant is still in season where you are.
So that’s going to wrap this up with this special food miso eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
