Kielbasa with asparagus and snap peas
Kielbasa with asparagus and snap peas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kielbasa with asparagus and snap peas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kielbasa with asparagus and snap peas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with asparagus and snap peas:
  1. Take 4 kielbasa
  2. Get 1 bunch asparagus
  3. Prepare 1 bag snap peas
  4. Get 1 avocado
  5. Get 1 handful cherry tomatoes
  6. Get 1 tbsp butter
  7. Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
  8. Make ready Salt
  9. Take Pepper

Divide frizzled scallions on top, if using, then garnish each serving with a few drops of sesame oil and the nori. Add asparagus, sugar snap peas, green peas, and remaining garlic clove. Add the garlic, ginger, and red. Thinly slice the sugar snap peas length-ways into strips.

Instructions to make Kielbasa with asparagus and snap peas:
  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
  3. In frying pan cook kielbasas.
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

In a large serving bowl, arrange the pasta, grilled asparagus and sliced sugar snap peas. Anything with asparagus and snap peas draws me in. I actually just made The Smitten Kitchen's ricotta sugar snap pea pasta and it was delicious! Sarah makes the perfect spring vegetable dish with crisp asparagus and bright snap peas, the home made orange chile oil adds an extra layer of citrus and spice. Drain, rinse under cold water, and drain again.

So that’s going to wrap it up for this special food kielbasa with asparagus and snap peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!