Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life.
Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Make ready 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Get 1/2 onion, sliced
- Get 3 garlic, minced
- Take 1 tsp minced ginger
- Get 1 cup cooking wine
- Take 1/4 cup olive oil
- Get 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Combine the sauce ingredients in a medium bowl. Place a wok or wide frying pan over high heat until hot. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed.
So that’s going to wrap this up for this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
