Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Lo Mein is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Lo Mein is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Lo Mein:
- Get 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Make ready 1/4 cup soy sauce
- Get 1 tbs oyster sauce
- Make ready 2 tsp minced garlic
- Take 3 tbs vegetable oil - divided
- Get 4 oz crimini mushrooms - thinly sliced
- Get 1 small yellow onion - thinly sliced
- Get 1 orange bell pepper thinly sliced
- Prepare 2/3 cup chicken broth
- Make ready 2 tsp cornstarch
- Get 16 oz cooked spaghetti noodles - chilled
- Take 1/4 cup chopped green onions
- Take 2 tsp sesame oil (optional)
Steps to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
So that’s going to wrap this up with this special food chicken lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
