Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Prepare 3 cloves garlic minced
  6. Make ready Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Make ready Butter
  10. Get Water
  11. Take 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Get Cracked black pepper
  14. Make ready Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that is going to wrap it up for this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!