BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Prepare 2-3 frozen mesquite chicken breast
  2. Prepare 16 oz Vegetable Broth
  3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
  4. Prepare Tbspn minced garlic
  5. Take 1 cup chopped onion
  6. Prepare 2 cups chopped Kale
  7. Make ready 2 cups Sliced Zucchini
  8. Prepare 2 cups Sliced Squash
  9. Prepare 1/2 tspn black pepper
  10. Prepare 1 tbs onion powder
  11. Make ready 1 tsp chicken bouillon
Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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