Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Take (A) 400g Squids 花枝
  2. Get (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Get (C) Sichuan Chili's Oil 麻辣油
  4. Get 1 tsp Red Pepper 红花椒
  5. Take 1 tsp Green Pepper 緑花椒
  6. Prepare 1 pc (2") Cinnamon 桂皮
  7. Make ready 2 Flower Star Anise 八角
  8. Get 4 pcs Bay Leaf 月桂叶
  9. Take (D) Favor Oil
  10. Prepare 30 g Whole Garlic 蒜
  11. Take 60 g Chop Onion 洋葱
  12. Get 50 g Gingers 姜片
  13. Take 20 g Spring Onion 葱段
  14. Make ready 600 ml Vegetables Oil 油
  15. Take (E) Sauce (mixed well)
  16. Take 3 tbsp Black Vinegar 黑醋
  17. Take 3 tbsp Soy Sauce 酱油
  18. Prepare 2 tsp Sugar 糖

Stir Fried Squid with Black Bean Sauce 豆豉花枝. Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣)..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic mala spiced oil. 'Mala' spiciness is a very unique flavor, featuring the heat of chilies married with the mouth numbing tingle of sichuan peppercorns. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Najděte stock snímky na téma Sichuan Cuisine Spicy Squid Flower v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Steps to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Spicy and Sour Shredded Potatoes Potatoes and peppers have a long history together. Both were originally from the New World, botanical crops that A recipe for suan la fen, sour and spicy sweet potato noodles, like it's made in Chongqing, where they have an intense love of green Sichuan pepper. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home.

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