Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed eggplant with shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Eggplant with shrimp is something which I’ve loved my entire life.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Scoop the pulp from each eggplant, reserving the shells.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Take 1 Large Organic Eggplant
  2. Make ready 8 Medium Shrimp
  3. Get 1 organic egg
  4. Take 1/2 tsp Himalayan pink salt
  5. Make ready 1 tbsp Organic all purpose flour
  6. Make ready 1/4 tsp white pepper
  7. Get 2 tbsp corn starch
  8. Get 4 tbsp water
  9. Get 2 tbsp oyster sauce
  10. Take 1 tbsp cooking wine
  11. Take 4 tbsp cooking olive oil

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil. Add celery, green onions, green pepper, and parsley. Stir in diced eggplant, rice, shrimp and seasonings.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Fill eggplant shells with shrimp and crabmeat mixture. Place eggplant in a large saucepan; add water to cover. In an ovenproof skillet, heat oil over medium-high heat. Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency. Fill the empty shells with the mixture and lightly spread breadcrumbs on top.

So that’s going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!