Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Parmesan and Mozzarella Creamed Asparagus. #mycookbook The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat. Home > Recipes > asparagus parmesan mozzarella.
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Take 1 pound asparagus
- Make ready 2 tablespoons butter
- Take 1 tablespoon oil
- Get 1/2 tablespoon garlic salt (to taste)
- Prepare 1/4 of cayenne pepper
- Take 1 1/2 cup heavy whipping cream
- Make ready 1/4 cup Parmesan cheese shredded
- Make ready 3/4 cup Mozzarella cheese shredded
We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Wash and dry the asparagus stalk, we fresh picked ours so they were shorter and had less to cut off. Place the asparagus in the bottom of the dish. In a small mixing bowl, whisk together heavy cream, garlic salt, and Parmesan cheese.
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
Pour heavy cream mixture all over the asparagus. Parmesan is also a drier cheese than Asiago and does not melt well. If you want to substitute Asiago, try a better melting cheese like Fontina or Mozzarella. If you still don't have heavy cream, you can thicken it with flour or heavy cream but do it in a sauce pot first and then pour it into the baking dish with asparagus. Place asparagus on the baking sheet and season with salt and black pepper.
So that’s going to wrap this up with this exceptional food parmesan and mozzarella creamed asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
