Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. When we had an overabundance of eggplant, I improvised an eggplant pasta and it turned out to be delicious. Cook pasta according to package directions.
Eggplant Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Make ready 6-8 smashed garlic cloves
- Make ready About 1-2 tablespoons olive oil
- Get 2 tablespoons butter
- Take 1 firm medium eggplant diced
- Make ready 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Take 1/4 cup white wine (optional)
- Prepare Fresh basil 🌿
- Prepare Salt and pepper
This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! This pasta showcases all of eggplant's most magical properties.
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to. Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This eggplant pasta sauce is really simple to make. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Easy, quick and cheesy, this Baked Eggplant Penne Pasta is so delicious and perfect for busy weeknights.
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