Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Take 2-3 organic Chinese eggplants, sliced
- Take 1 medium tomato, wedged
- Make ready 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Get 1/4 cup olive oil
- Get Salt and pepper
- Make ready 2 Tsp cooking wine
- Prepare 1 Tsp white vinegar
Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. Eggplant Stir Fry Miso Eggplant Japanese Eggplant Recipes Easy Japanese Recipes Pork With Eggplant Recipe Japanese Food Cheap Clean Eating Clean Eating Snacks Pork Recipes. · A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch. Spicy Eggplant Stir Fry Recipe & Video. Salt and Pepper Shrimp Recipe & Video.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
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