Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Thai shrimp and asparagus & see the Smartpoints value of this great recipe. Looking for a lower-carb Thai option? This dish lets the shrimp and vegetables be the start of the show.
Thai Shrimps with Asparagus is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Shrimps with Asparagus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Prepare 8-10 Shrimps
- Take 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Get 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Make ready 1/2 tablespoon unsalted butter
- Make ready 1/2 teaspoon olive oil
- Prepare 2 garlic cloves
- Take 3.5 oz asparagus (4 - 5 sticks)
Hi guys, thank you for tuning in today! I love cooking and hope my shows will be helpful to everyone who's willing to learn how to cook Thai food! Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. Today I have a simple Thai recipe for you.
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green. Remove and shower with cool water to stop the cooking. So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal.
So that is going to wrap this up with this exceptional food thai shrimps with asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
