Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, anita's rosted asparagus with steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Anita's Rosted Asparagus With Steak too. Season the steaks on all sides with the salt and pepper. Heat oil in a pan or a skillet over high heat until smoking.
Anita's Rosted Asparagus With Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anita's Rosted Asparagus With Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rosted Asparagus With Steak:
- Make ready Strips Chuch Steak Cut Into
- Make ready 1 Bundle Asparagus
- Take Seasonings:
- Get Salt
- Get Pepper
- Take 21 Seasonings
- Get Cumin
- Make ready 1/2 Cup Water
Steak and asparagus goes hand-in-hand for a low carb meal. For seafood such as shrimp, salmon or any filet of fish, this asparagus with extra lemon is awesome with lighter dishes. This will allow them to develop a nice sear. Move steaks to the empty side of the baking sheet with the asparagus and place in the oven.
Instructions to make Anita's Rosted Asparagus With Steak:
- Use A Large Pan.
- Season Your Steak Well, Cut Into Strips
- Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
- Perheat Over To 365° Cook For 45 Minutes.
- Enjoy 😋Yummy Goodness 😋
- Kisses💋💋💋💋
Place the asparagus and remaining garlic on the sheet pan used to roast the potatoes. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Transfer to the serving dish of roasted potatoes. Happened to have cubed steak & asparagus & this worked out wonderfully. I am way too lazy to pound things thinner or pin it up nice or prep the asparagus other than cutting off the ends (man I am lazy) and I used roasted peppers from a jar.
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