Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom omelet,asparagus and sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix milk,eggs,onion and permesan after that add mushrooms. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate. Fry sausage and asparagus until cooked.
Mushroom omelet,asparagus and sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom omelet,asparagus and sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom omelet,asparagus and sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom omelet,asparagus and sausage:
- Get 1 tablespoon liquid milk
- Get 2 eggs
- Make ready 2 seeds whole mushrooms
- Make ready 1 slice white onions cut in small square shape
- Get 1 slice red paprika cut in small square shape
- Make ready 1 teaspoons permesan/cheedar cheese
- Prepare 1 tablespoon oil for cook
- Make ready 1 sausage
- Get 3 asparagus
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Instructions to make Mushroom omelet,asparagus and sausage:
- Mix milk,eggs,onion and permesan after that add mushrooms
- Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
- Fry sausage and asparagus until cooked
Using fresh asparagus and fresh mushrooms is best, but you can use canned asparagus and mushrooms. So it's simple to have everything on hand. Asparagus Mushroom Omelet is easy enough for a weekday breakfast. I'm the omelet maker in our family. Add in the fresh asparagus and mushrooms.
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