Steam Eggplant
Steam Eggplant

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time.

Steam Eggplant is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steam Eggplant is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steam Eggplant:
  1. Make ready 2 medium eggplant
  2. Get Minced garlic
  3. Prepare Sesame oil
  4. Get Soy sauce

Place the plate of eggplant onto the steaming rack. Heat over medium-high heat, covered, until steam comes out of the steamer. This sweet-salty-spicy eggplant recipe is a Korean staple. Look for lavender Korean eggplants, or remove the peel if you use a Western eggplant.

Steps to make Steam Eggplant:
  1. Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
  2. Season with soya sauce and sesame oil

Bring water to a boil over medium-high heat. Add eggplant, cover, and steam until. Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes. Eggplants are low in calories, have no fat or cholesterol, and contain essential nutrients, such as potassium, iron and folate. There are many ways to prepare and serve eggplant, but one of the most popular is to lightly season it and steam it.

So that’s going to wrap it up with this special food steam eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!