Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style. We hope you will enjoy the video! Sambal Eggplant and bitter bean instructions.
Sambal Eggplant and bitter bean is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sambal Eggplant and bitter bean is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Get 100 g bitter/stinky bean (halve)
- Take 3-4 medium size eggplant cut and halve
- Get 200 g dried shrimp
- Take 1 bunch dried chilli (depends on you hot,mild or just right)
- Take 1 fresh chilli seeded
- Make ready 3 cloves Garlic
- Take 6 cloves shallot
- Make ready to taste Salt and pepper enough
- Take 2 teaspoon Sugar
- Take Oil for cooking
Basically, it consisted of cooked eggplant (Indonesian usually fry it) and chili sambal. The chili sambal made from chili pepper, bird eye chili pepper to bring the spiciness to next level, shallot, terasi or shrimp paste, sugar and salt. There are many different kinds of eggplant in the market. They differ in terms of their name, variety, shape, color and forms.
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada. To assemble the salad, spread the eggplant on the bottom of a serving dish and sprinkle with some salt. Cut the tomatoes into large wedges or chunks, season with salt and then drop them over the eggplant, along with the beans. Pour the vinaigrette over the top and sprinkle with toasted garlic and mint leaves. Prepare to taste of petai (bitter bean).
So that is going to wrap this up with this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
