Garlic Shrimp Scampi with Asparagus
Garlic Shrimp Scampi with Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic shrimp scampi with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Scampi with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Shrimp Scampi with Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

Shrimp Scampi Pasta with Asparagus… it really doesn't get any better than this! The light lemon garlic and herb sauce packs so much fresh and amazing flavor. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
  1. Make ready 2 rations of spaghetti
  2. Make ready 1 lb shrimp (shelled and devained)
  3. Make ready 5 cloves garlic
  4. Get 6-7 tbps olive oil
  5. Prepare Chopped parsley
  6. Get Salt
  7. Make ready Pepper
  8. Take 5-7 stalks asparagus (use the tender tops)

If you are looking for easy recipes or tasty Italian pasta recipes, this Shrimp Scampi recipe is for you. It's so easy to make, flavorful, and perfect for lunch or dinner. This Garlic Butter Shrimp Scampi with Asparagus recipe is a kids-friendly dish too, my kids devoured it! This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make..

Instructions to make Garlic Shrimp Scampi with Asparagus:
  1. Cook your pasta with a little oil and salt in a pot of boiling water.
  2. Thinly slice your garlic.
  3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
  4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
  5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
  6. Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.

Garlic Shrimp and Asparagus Risotto Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly!

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