Delish 52

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple eggplant parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Eggplant Parmigiana is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple Eggplant Parmigiana is something which I have loved my whole life. They are fine and they look wonderful.

I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. This Sicilian style eggplant parmigiana recipe is quite simple but super delicious.

To get started with this recipe, we have to first prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggplant Parmigiana:

1. Prepare 1 eggplant, sliced
2. Prepare Olive oil
3. Take 300 g tin of crushed tomato with basil
4. Get Parmesan and cheddar grated and mixed together
5. Prepare Dried oregano

In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Directions for: Simple Eggplant Alla Parmigiana. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made.

Instructions to make Simple Eggplant Parmigiana:

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines I am pretty sure I had melanzane alla parmigiana as an afternoon snack more than once when I was a. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Italian American versions of this dish often fry the eggplant slices first in an egg batter or breadcrumbs, but that is rare. Like all simple recipes, it requires good quality ingredients.

So that is going to wrap it up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!