Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Aubergine and potato oven bake Aubergine and potato oven bake is an attractive, delicious dish that everyone enjoys: it's a recipe which lends itself to variations, according to taste.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Get 2 medium size aubergine, 1 medium size potatoes
- Take 1 tsp ginger garlic paste
- Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Prepare And salt this is for aubergine
- Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Get TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Prepare Mustard seeds
- Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Pretty much anything tastes better with aubergine in it, in my opinion! Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Dredge the pieces of eggplant in flour and fry until golden brown on all sides. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know! Place a layer of potato slices on the breadcrumbs (it's ok to overlap) and spread the meat mixture evenly on top.
So that is going to wrap this up with this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
