Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Eggplant is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mediterranean Eggplant is something which I have loved my whole life.
There is a continued debate on whether the salting step is. The Best Mediterranean Eggplant Recipes on Yummly Mediterranean Risotto, Chargrilled Pork Chop With Oregano And Grilled Baby Eggplant, Mediterranean Pork Kabobs.
To get started with this recipe, we must first prepare a few components. You can cook mediterranean eggplant using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Eggplant:
- Take 1-2 med eggplants
- Take 1 large garlic clove per eggplant
- Make ready 1 tsp regular salt per eggplant
- Take 1.5 Tb olive oil per eggplant
- Prepare Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
- Prepare Fresh lemon juice
Look for a skinnier eggplant at your grocery store that doesn't bell out too much at the bottom. Slice the eggplant and brush each side. Cut each eggplant in half lengthwise. Every Mediterranean country seems to have its own version of a marinated eggplant salad.
Steps to make Mediterranean Eggplant:
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.
It is a versatile and tasty dish that can be served as an appetizer or a side dish. • Get the Recipe: Mediterranean Eggplant and Barley Salad from Epicurious. Related: Learning to Love Eggplant: How to Pick 'Em, Cook 'Em and Eat 'Em. (Images: Emma Christensen). These Mediterranean eggplant boats are incredibly beautiful and stuffed to the brim with healthy vegetables, savory spices, and yummy goodness. These eggplant wraps are a cinch to make. These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food.
So that is going to wrap this up with this special food mediterranean eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
