Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skinny lasagna rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Skinny Lasagna Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Skinny Lasagna Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skinny Lasagna Rolls:
- Prepare 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Get 1 (24 oz) jar marinara sauce (no sugar added)
- Make ready 1 tbsp olive oil
- Take 2 clove garlic, minced
- Get 6 cup baby spinach, loosely packed and chopped well
- Make ready 1 cup low-fat ricotta cheese
- Get 1 1/2 cup part-skim, shredded mozzarella
- Get 1/2 cup low-fat cottage cheese
- Prepare 1 egg white
- Get 1 tsp dried oregano
- Take 1 sea salt to taste
- Make ready 1/2 tsp black pepper
- Get 1/4 cup grated parmesan cheese
Instructions to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
So that is going to wrap this up with this exceptional food skinny lasagna rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
