Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, albondiga soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines.
Albondiga soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Albondiga soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Take 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Make ready 1 Egg
- Take 1 cup extra long grain enriched rice
- Prepare 2 tsp. Garlic powder
- Prepare 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Take to taste Garlic salt
- Prepare 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Get Lime (optional)
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. This recipe is from my mom passed down to her kids. This is the way I make this soup.
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
I hope yours comes out delicious and you enjoy it as much as my family. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
So that is going to wrap it up for this exceptional food albondiga soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
