Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Prepare 100 gr bean sprouts
- Make ready 2 tbsp vegetable oil
- Make ready salt and pepper
- Make ready For the ground spices:
- Get 3 cloves garlic
- Take 5 cloves shallots
- Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Get 3 birds eye chili peppers (optional)
- Get For the complement:
- Take 2 sunny side up eggs 🍳
- Prepare Indonesian prawn crispy crackers
- Make ready Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
So that’s going to wrap this up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!