Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango pistachio mug cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Pistachio Mug cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Pistachio Mug cake is something that I’ve loved my entire life.
Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. This is one delicious cake, perfect for the summer!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pistachio Mug cake:
- Take 4 tbsp All-purpose flour (Maida)
- Make ready 1/2 tea spoon baking powder
- Prepare 1/4 tea spoon baking soda
- Make ready 1 cup Mango pulp
- Make ready 10-12 pistachio (pista)
- Prepare 1 tbsp ghee / butter
- Take 1/2 cup Sugar powder
- Prepare 1 cup milk
- Get 2 tbsp cream (Malai)
- Prepare 2 (3 drop) vanilla extract
Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment.
Instructions to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your. Tantalizing mangoes and fresh whipped cream are an absolute amalgamation of flavors savored with much love and affection. Edged with crunchy-sweet pistachios, this delight is an ultimate dessert for summer celebrations. Tropical fruits are coming into season which inspired me to make this mango coconut mug cake.
So that’s going to wrap it up with this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
