Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus wrapped in meat (japanese style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Japanese cooking video shows how to make bacon wrapped asparagus. Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
Asparagus wrapped in Meat (Japanese style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Asparagus wrapped in Meat (Japanese style) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus wrapped in Meat (Japanese style):
- Take Asparagus
- Make ready 4 small asparagus per roll (adjust to your sizes)
- Take 1/2 cup soy sauce (low sodium I use)
- Make ready 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
- Prepare 3-4 garlic cloves (to your taste)
- Get Meat Rolls
- Take as needed toothpicks or twine to hold rolls together
- Get 1 salt to taste
- Get 1 black pepper to taste
- Prepare 1 pound approximately pork
Wrap the stems with a damp paper towel. Keep the bundle of asparagus in a plastic bag /ziplock bag to retain the moisture. Wafu (和風) means Japanese-style and we often use this word to describe something that's Japanese-style. Asparagus is very sweet and delicious when it's in season!
Instructions to make Asparagus wrapped in Meat (Japanese style):
- Clean and trim your asparagus
- Clean and mince your garlic
- Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
- Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
- Take asparagus off heat, set aside to cool so you can handle it.
- While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
- Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
- Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
- Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
- A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
- Baste with the remaining sauce the asparagus was cooked in.
- Turn and baste until cooked to your liking.
- Serve, shown here with Texas (thick sliced) garlic toast.
You should look for firm and crisp stalks with Should i go vegetarian completely since meat may make the dish too heavy? Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Grilled green asparagus wrapped in bacon.
So that’s going to wrap it up with this special food asparagus wrapped in meat (japanese style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
