Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted rosemary asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drizzle asparagus with remaining oil; add to the pan. Toss asparagus with remaining ingredients, coating well. Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray.
Roasted Rosemary Asparagus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Rosemary Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Take 2 Tbsp Olive Oil
- Make ready 1 Tbsp French Rosemary, chopped
- Get 4 cups water
- Take to taste, salt
- Make ready to taste, pepper
Roasted Asparagus with Rosemary Oil This is a recipe from my mother-in-law, who was a great cook, despite the fact that she would say she hated to cook. It combines fresh rosemary, good olive oil, and fresh asparagus, roasted in a hot oven. We are BIG fans of anything lemon in recipes. So, coming up with a lemon-flavored dressing for roasted asparagus was a welcome and easy task.
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
Topped with a simple—but delicious—combination of Parmesan, kosher salt and pepper, our lemon rosemary roasted asparagus is quick and so easy to make. Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center. Drizzle asparagus with remaining oil; add to the pan. Drizzle asparagus with remaining oil; add to the pan.
So that is going to wrap it up with this special food roasted rosemary asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
